Cappuccino vs Flat White

A Cappuccino is a coffee beverage made with espresso, steamed milk, and a layer of foam on top. It typically has equal parts of each ingredient, and the foam is usually around 1/8 inch thick. A Flat White, on the other hand, is a coffee beverage made with espresso and steamed milk. It has less foam than a cappuccino, and the milk is usually microfoamed to give it a silky texture. In a Flat White, the ratio of espresso to milk is typically 1:2 and the foam is less than Cappuccino.

Cappuccino:

• Cappuccino is a traditional Italian coffee drink that is made with equal parts espresso, steamed milk, and frothed milk. The frothed milk is typically spooned on top of the espresso and steamed milk, giving the drink a layered look.
• Cappuccino is usually served in a smaller cup and has a thick layer of froth on top, with the espresso and steamed milk underneath. The froth is often dusted with cocoa powder or cinnamon for added flavor.
• The taste of cappuccino is balanced between the bitterness of the espresso and the sweetness of the milk, with the frothed milk adding a light, airy texture.

Flat White:

• Flat white is a coffee drink that originated in Australia and New Zealand and is made with a double shot of espresso and steamed milk. Unlike cappuccino, there is no frothed milk used in a flat white.
• The steamed milk in a flat white is smooth and velvety, with a glossy texture that creates a single, flat layer on top of the espresso.
• Flat white is usually served in a larger cup than cappuccino, but still smaller than a latte, and has a more intense espresso flavor compared to the milk.
• The taste of flat white is more focused on the espresso, with the steamed milk providing a creamy texture and slight sweetness that complements the bold flavor of the espresso.

In summary, cappuccino and flat white are both delicious coffee drinks, but they differ in their ratio of espresso to milk, the type of milk used, and the texture of the milk. Cappuccino has a thicker layer of frothed milk and a more balanced taste, while flat white has a velvety layer of steamed milk and a stronger espresso flavor.